Meet the Vendors
These wonderful small businesses come together to create our market.
The vendor categories are designed to bring you the highest quality and most intentionally grown local food, as well as garden goodies, sustainable household items, and products grown/produced right in the neighborhood!
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Click here for Vendor Interview
Jax grown, organic herbal remedies, crafted using scientific research and traditional wisdom. Kaki of Murray Hill rents a plot to grow her own herbal medicine, which she then processes to create unique blends targeting specific systems of the body.
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Click here for Vendor Interview.
Grass fed, grass finished beef grown with regenerative farming practices, creating the highest quality and most nutritious food, as well as the highest quality of life for the animals.
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Click here for Vendor Interview:
Maddison (8 years of age) and Jessica (her mother) Marshall, tell the story of Whisk and Whirl’s beginnings. They describe how the business responsibilities are shared; in the kitchen, at the Murray Hill Farmer’s Market, with the paperwork, and for deliveries. We learn about the inspirations for some of Maddison’s most popular recipes. 17 minutes.
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Chandra and Mikey, of Murray Hill, have transformed their front and back yard into full production gardens. Microgreens, pestos, salad dressings as well as seasonally pickled okra, onions and much more crowd their tables at the market.
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Family run business providing pasture raised poultry and eggs to Murray Hill! Charley and the folks at the farm pay close attention to the diet and environment of their birds, in order to provide the healthy and nutritious poultry and eggs.
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Seitanic Jax, a vegan food cart, debuted at MHFM. Jonathon and Onya, who live a few streets to the west of Murray Hill, make their seitan from scratch and prepare their sandwiches and sides non-stop during the market. And microgreens on top, from Chandanko Farms? Of course!
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Sophie, a skilled tarot reader, offers two decks to her customers for their readings, offering opportunity for reflection and introspection.
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A new and booming business is located in the Murray Hill neighborhood. Noah and Skyeler will be happy to not only sell you their beautiful lions mane and oyster varieties, but also educate on the process!
Visit Harmonymushroomco.com for more info.
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Small, organic produce farm located in Sanderson FL. Anthony and Mackenzie enjoy growing different varieties that you may not be able to find from other growers!
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Leah and John of Murray Hill have nurtured their culinary talents since 2013 to debut their Brie cheesecake, now available at every MHFM. Decadent!
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Nadia displays her biodegradable food covers made with repurposed cotton sheets with floral, paisley and other traditional prints as well as her own abstract line. She offers redipping as well!
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Located an hour northwest of Murray Hill, Toni comes to MHFM with not only high quality beef, pork and dairy products from her farm, but also occasionally stocks her freezer with poultry and seafood from friends' businesses to share with the Murray Hill community.
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Delicious honey-inspired baked goods such as challah bread, homemade granola bars and various sweet treats!
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Ruth is a well-established local beekeeper. She offers neighborhood honey labeled specifically to where the hives are located — including Murray Hill, Avondale, Riverside and Springfield.
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Wanda Kelly is a Jacksonville native who has a micro bakery / cottage food business. She loves baking homemade sourdough bread made with locally sourced ingredients when possible!